Continued
The life history of this moth is extremely variable, primarily due to variations in temperature. Under favourable conditions, the female can lay 500-600 eggs. The incubation period varies from 8 to 110 days; the larval stage from 71 to 145 days. The larva may enter a desiccation-resistant stage prior to pupation (diapause), which may last for months. The complete life cycle in the field usually takes from 11 to 13 months. The larvae are very sensitive to desiccation and if the humidity is constantly below 80% they cannot complete their development.

In warehouses in Britain, it is usually an omnivorous scavenger in spilled cereals and flour, but sometimes attacks bulk wheat, bagged flour, and other commodities, and is also found in homes. This moth is believed to owe its persistent survival to its omnivorous habits, its high reproductive capacity, and the resistance to adverse conditions of all stages except the growing larvae, which thrive only in high humidity as we said above.